Cooking Instructions

Cooking Instructions & How to Prepare

Featuring: Pork Butt Steaks

Cooking Methods

Stovetop (Pan-Searing and Braising)

Heat a skillet over medium-high heat with a small amount of oil.
Sear steaks 2–4 minutes per side until golden brown.
Reduce heat to medium-low, add onions and broth, cover, and simmer 60–90 minutes until fork-tender.
Remove steaks, tent with foil, and reduce the liquid to a sauce consistency.

Oven (Slow Roasting)

Preheat oven to 275–300°F.
Place seasoned steaks on a baking sheet or roasting pan and cover with foil.
Roast for 2–3 hours until internal temperature reaches 195–205°F for tender results.
Rest briefly before slicing.

Grill

Preheat grill to medium-high (around 400°F).
Sear steaks 4–6 minutes per side over direct heat.
Move to indirect heat, close lid, and cook 20–25 minutes until internal temperature reaches 165°F for standard doneness or longer for more tender results.
Optionally glaze with BBQ sauce during the last 5 minutes.
Rest 5 minutes before serving.

Slow Cooker or Crock Pot

Place seasoned steaks in the slow cooker with onions and a sauce (ketchup, BBQ sauce, or broth).
Cook on low for 4–5 hours until meat is tender and falls apart.

Bacon Wrapped Jalapeno Poppers:

Preheat oven to 400F. Bake Jalapeno Poppers for 25-35 minutes.

Beef Kabobs:

Set grill to medium-high heat. Place kabobs directly over heat, cooking for 4-5 minutes. Flip and cook for another 4-5 minutes. Let rest 5 minutes before serving.

Chicken - Nashville Hot

Add beef tallow or oil to pan. Pan fry on low - medium heat until internal temperature reaches 165F.

Chicken - Parmesan Crusted

Place chicken in 9x13 baking dish. Bake at 350 degrees for 40 minutes or until internal temperature reaches 165 degrees.

Chicken - Stuffed Breast

Bake covered for 40 minutes. Uncover and bake an additional 20 minutes, or until internal temperature is 165F.

Country Fried Steak:

Add beef tallow or oil to pan. Pan fry on low - medium heat until internal temp reaches 165F.

Mushrooms - Crab Stuffed

Preheat Oven to 350F. Bake mushrooms 20-25 minutes or until browned.
If frozen, do not thaw. Place in oven frozen, bake an additional 2-3 minutes.

Mushrooms - Sausage Stuffed

Preheat oven to 400F. Bake mushrooms 15 minutes or until browned / Internal temperature in center reaches 145F (contains raw pork)
If frozen, do not thaw. Place in oven frozen, bake an additional 2-3 minutes.

Pinwheels - Baked

Bake Uncovered at 350F for about 1 hour or until internal temperature reaches at least 145F in the center.

Pinwheels - Grilled

Preheat Grill to 500-600F. On medium- high heat cook pinwheel for 6 minutes per side.

Pinwheels - Pan Seared

Preheat Oven 400F. Heat Skillet on medium- high heat. To prevent burning, make sure skillet is liberally brushed with oil. Sear Pinwheel on all sides for 2-3 minutes per side. Transfer to preheated oven to finish cooking 15-20 minutes.